This Cajun Seasoning spice mix will wake up your taste buds – the 6:00 a.m. alarm when you didn’t get to bed until after 2:00. Look alive! I call this Cajun Seasoning, but I lay no claim to authenticity. I’ve googled What’s the difference between Cajun and Creole seasoning?, and this is what I learned –
The main difference beteween Cajun and Creole seasoning is that Cajun seasoning tends to focus on a punchy spice blend with lots of cayenne pepper, while Creole seasoning incorporates more herbs like thyme, oregano, and bay leaf, creating a more complex and rounded flavor profile; essentially Cajun leans more toward heat while Creole has a greater herbal depth.
– Google AI
Well, this spice blend is punchy and hot, with a pronounced herbal background, so this spice blend is really a mongrel. I think Cajun sounds much better though.
I use this Cajun Seasoning in my Yogurt Remoulade sauce, but it’s useful in so many other ways. I use it as a dry rub on chicken. If I’m looking for blackening seasoning, say for pork chops, I just add some brown sugar. You could also use it as a marinade by simply stirring in some olive oil. This recipe makes quite a bit, but it’s so pungent and versatile, I think you’ll find ways to use it up. Enjoy!
Cajun Seasoning
Ingredients
- 2 T smoked paprika
- 1 T sweet paprika
- 2 T garlic powder
- 1 T onion powder
- 1 T dried oregano
- 1 T dried thyme
- 1 T cayenne
- 1 T salt
- 1 t black pepper
Instructions
- Mix – Mix all ingredients to combine.
- Serve or Store – Use right away and/or store in an airtight container for up to 3 months.
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