Quiche was one of the first things I learned to make on my own. When I was in college, one of my roommates, Dale, had some friends who, despite being our age, seemed to me to be living the life of a middle-aged couple from the 50’s. Looking back now I guess that Allison and Drew were just a preppy duo, however from my bohemian perspective they were tragically domestic. But she loved mothering Drew and the rest of us, making delicious quiche for us on a regular basis while tutoring me on the basics. Variations on the theme are endless – some ideas are listed below.
SPINACH, FETA, AND RICE PIE (crustless)
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