Ron’s burgers are always a treat, whether broiled or grilled.
Author: melinmac
This curry is as aromatic and flavorful as the curry made from commercially available Japanese curry roux blocks. But this version is gluten-free.
I was surveying the pantry a few weeks ago and found an open bag of dried figs and pondered how to make use of them. Would the leathery fruits soften and cook down to a jammy sweet sauce? Oh, yes.
Susan and I share a love of cooking and a willingness to ask chefs to share their recipes.
This is a wonderful substitute for egg salad, eggless but for the egg in the mayo. Serve with crusty sourdough and a handful of arugula.
So what is hospitality? Does it spring from professionalism or an innate instinct to be welcoming and warm?
What do you cook when you have a variety of leftover cheese ends? The Instant Pot makes this Mac and Cheese with Veg so easy. Add a crunchy salad and you have a meal.
This is a wonderful way to use copious amounts of greens, which for gardeners like us, is a very good thing. Not a hint of bitterness, just gorgeous flavors, textures, and aromas mingling together quite happily.