Learn how to make Harvest Confit with roasted vegetables, olive oil, garlic, and herbs. Perfect for using up your late season harvest.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Savory Cherry Tomato Jam is standard picnic fare – lovely atop a piece of sourdough slathered with fresh ricotta.
Make the most of your cucumber harvest by making Fermented Dill Pickles. They’re crunchy and tasty and good for you!
Spicy Tomato Catsup, is fancy, but that doesn’t mean you have to be. It’s made to be paired with fun food, like French fries!