This salad is incredibly addictive, and the infused vinaigrette would be good on almost anything.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This recipe puts butternut squash front and center, and it is delicious.
Rustic yes, but This Portobello Mushroom Soup is rich and savory, and so, so satisfying. It reminds you that simple pleasures are enough.
Michael Schlow’s Shrimp Ragout from Radius, his flagship restaurant. This is where it all began.
The concentrated flavors in these Slow-Roasted Tomatoes are surprisingly fresh, even when using Roma tomatoes in the middle of winter.
Marinated mushrooms belong on the table no matter whatever else you’re serving.
Crustless Quiche – naturally gluten-free!
Living with someone who is gluten-intolerant is challenging, but life is much easier now – I bake sourdough bread every two or three days.