This Cabbage and Fennel Slaw is for grown-ups and special occasions. If you’re living right, every day should be a special occasion!
Author: melinmac
We sow, tend, harvest, cook, and eat.
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This Shrimp, Sausage, and Wild Rice Salad is an easy way to please your guests. And don’t forget your happy self – you’ll be pleased as well.
Garlicky Marinated Green Beans wake up your senses – crisp-tender green beans bathed in garlic, basil and balsamic.
This Summer Corn and Ham Chowder is hearty enough for a cool autumn evening, but it harkens back to the warmth of summer sun.