Eggplant Caponata is sweet and sour, crunchy and soft, light yet so, so satisfying. You should make it for someone you love.
Author: melinmac
We sow, tend, harvest, cook, and eat.
No matter what your snack of choice is throughout the year, if you grow kale, it should be Balsamic Kale Chips in the summer.
Once you’ve tasted this Eggplant Confit, you’ll find ways to fold it into your meals until, suddenly, the jar of Eggplant Confit is empty.
This Basil Vinaigrette is the vinaigrette that you didn’t know you needed. Save the pesto for pizza and pasta – use this to brighten everything else.