Garlicky Marinated Green Beans wake up your senses – crisp-tender green beans bathed in garlic, basil and balsamic.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This Summer Corn and Ham Chowder is hearty enough for a cool autumn evening, but it harkens back to the warmth of summer sun.
This Crab-Stuffed Mushroom Caps recipe is one of my favorites. Although not quite finger food, they work as either a heavy appetizer, or a side dish to a juicy, charred
This Farfalle with Bay Scallops, Cabbage, and Onions dish doesn’t look like much, but I can promise you, there will be no left-overs.