This Tomatillo Salsa is zesty and pungent, evoking summer throughout the year. Great for stew, enchiladas, or a simple plate of nachos.
Author: melinmac
We sow, tend, harvest, cook, and eat.
A far cry from La Choy, this Teriyaki Steak and Eggplant brings together bright flavors, textures, and colors that make so much sense.
Sautéed Kale with Onion Strings is a simple and delicious way to treat your kale. Kale, sweet onions and crispy bacon – that is all.
The eggplant in this Eggplant Rollatini luxuriates in its own silken earthiness, adorned with pesto, marinara, and cheeses. No breading.