Sugar Snap Peas with Mint are tossed with mint, red onions, and a nice vinaigrette. The vinaigrette is lemony and mellow, but the salad is something else. Snap, crunch. Minty, sweet. It’s summer!
Author: melinmac
We sow, tend, harvest, cook, and eat.
Lemon Arugula Pasta is easy, it’s elemental, and the arugula is from our garden. If only we could grow lemons in Connecticut!
These Puffed-Up Greens are all dressed up, coated in a sourdough crumb and Parmesan topping that belies the sumptuous greens hidden inside.
A bounty of spinach, an abundance of gnocchi, some shredded chicken, and a modicum of creativity. Just like that, this soup came together.