Garlicky Marinated Green Beans wake up your senses – crisp-tender green beans bathed in garlic, basil and balsamic.
Author: melinmac
This Summer Corn and Ham Chowder is hearty enough for a cool autumn evening, but it harkens back to the warmth of summer sun.
This Crab-Stuffed Mushroom Caps recipe is one of my favorites. Although not quite finger food, they work as either a heavy appetizer, or a side dish to a juicy, charred
This Farfalle with Bay Scallops, Cabbage, and Onions dish doesn’t look like much, but I can promise you, there will be no left-overs.
This Tomatillo Salsa is zesty and pungent, evoking summer throughout the year. Great for stew, enchiladas, or a simple plate of nachos.
A far cry from La Choy, this Teriyaki Steak and Eggplant brings together bright flavors, textures, and colors that make so much sense.
Sautéed Kale with Onion Strings is a simple and delicious way to treat your kale. Kale, sweet onions and crispy bacon – that is all.
Reader’s Garden Book Group took a September splash and a few sips at Lorraine’s lovely summer house on Andover Lake.