Szechuan Pork and Green Beans are satisfying – the beans are slightly charred and the Szechuan peppercorns add an unforgettable zesty note.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Air-fried Pakoras with Collards and Corn are crunchy on the outside and soft on the inside, studded with vegetables, and scented with cumin.
Quinoa Tabbouleh is a gluten-free version of the traditional Lebanese salad. This version is just as toothsome, fresh, and lemony. Enjoy!
Richard’s Bucatini Alla Amatriciana and Tagliata dishes were primo – as beautiful as they were delicious. A night to remember.