Like many dishes, Salad Niçoise is so much more than the sum of it’s parts. It’s creamy/crunchy, salty/sour, eggy/oniony, and so, so fresh.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Eggplant Caponata is sweet and sour, crunchy and soft, light yet so, so satisfying. You should make it for someone you love.
No matter what your snack of choice is throughout the year, if you grow kale, it should be Balsamic Kale Chips in the summer.
Once you’ve tasted this Eggplant Confit, you’ll find ways to fold it into your meals until, suddenly, the jar of Eggplant Confit is empty.