Lemon Arugula Pasta is easy, it’s elemental, and the arugula is from our garden. If only we could grow lemons in Connecticut!
Author: melinmac
We sow, tend, harvest, cook, and eat.
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These Puffed-Up Greens are all dressed up, coated in a sourdough crumb and Parmesan topping that belies the sumptuous greens hidden inside.
A bounty of spinach, an abundance of gnocchi, some shredded chicken, and a modicum of creativity. Just like that, this soup came together.
This Spinach, Feta, and Rice Pie is crunchy, salty, creamy… It’s all that and more, a vegetal delight of spinach, rice, and herbs. Oh and cheese – silky feta cheese.