It’s picnic season, and what’s a picnic without potato salad? If you’re looking for inspiration on how to make it special, this is it.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This Apricot Jam Tart with Sweet Shortcrust will make you smile. And when something makes you smile, you want more!
The freshness of the tarragon, lemon, and scallions enhances the sweetness of the shrimp in this summery Shrimp Salad with Preserved Lemons.
If you treat your kale with tender loving care – massage it a bit, give it a tableside toss, and dress it up with shaved Parmesan and sourdough croutons, the Caesar dressing will happily step out on it’s regular partner Romaine. It’s OK; it can’t be helped.