Skillet Macaroni (with ramps) – it’s been comfort food for generations. What’s not to like?
Author: melinmac
We sow, tend, harvest, cook, and eat.
It’s foraging season – Stinging Nettle Pizza is good and good for you, and, trust me, it doesn’t hurt one bit!
Seared sea scallops – for your inspection and approval, please.
Masa Harina Crust is so versatile – the cornmeal essence would compliment a bitter greens gratin, a taco pie, or even a savory apple pie.