They say that we eat with our eyes, but this Thai Salmon Curry is so aromatic that the perfume of the broth is enticement enough.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This dish can’t be prepared using frozen green beans. Fresh, crisp-tender beans and velvety mushrooms are bathed together in buttery goodness.
Carrot bisque makes for a cozy belly on a dreary, rainy April day. Today we’re roasting veg and buzzing it in the blender to make a creamy, comforting, bright, warming bowl of home.
Is it OK that I call this a chowder, even though it doesn’t include any milk or cream?