These Popovers with Ham and Cheese are too easy – the hot oven does the work. They’ll steam and puff up, and when you pull them out of the oven they’ll be nicely caramelized on the outside and almost custard-like on the inside. They’re a real treat.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Sugar Snap Peas with Mint are tossed with mint, red onions, and a nice vinaigrette. The vinaigrette is lemony and mellow, but the salad is something else. Snap, crunch. Minty, sweet. It’s summer!
Lemon Arugula Pasta is easy, it’s elemental, and the arugula is from our garden. If only we could grow lemons in Connecticut!
These Puffed-Up Greens are all dressed up, coated in a sourdough crumb and Parmesan topping that belies the sumptuous greens hidden inside.