Brown Rice Risotto made in the oven – a happy discovery that was worth the wait. Creamy and flavorful, and no more stirring!
Author: melinmac
We sow, tend, harvest, cook, and eat.
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This pungent pesto retains its vibrant green color and freezes well. It’s intoxicating to pull it out of the freezer in the middle of the winter – the vivid green and the intense “eau de garlique” evoke the sights and smells of summer!
This cake isn’t fancy or difficult to make, but the sweet citrus and the cornmeal make it something unique and special.
Broccoli Stems in Mushroom Broth checks all the boxes – easy, clean-out-the-crisper, umami deliciousness. Waste not, want not.