A bounty of spinach, an abundance of gnocchi, some shredded chicken, and a modicum of creativity. Just like that, this soup came together.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This Spinach, Feta, and Rice Pie is crunchy, salty, creamy… It’s all that and more, a vegetal delight of spinach, rice, and herbs. Oh and cheese – silky feta cheese.
Brown Rice Risotto made in the oven – a happy discovery that was worth the wait. Creamy and flavorful, and no more stirring!
This pungent pesto retains its vibrant green color and freezes well. It’s intoxicating to pull it out of the freezer in the middle of the winter – the vivid green and the intense “eau de garlique” evoke the sights and smells of summer!