This cake isn’t fancy or difficult to make, but the sweet citrus and the cornmeal make it something unique and special.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Broccoli Stems in Mushroom Broth checks all the boxes – easy, clean-out-the-crisper, umami deliciousness. Waste not, want not.
Pizza and hearts aflame – this is how it all began (and continues on).
Summer begins when asparagus season overlaps with sugar snap pea season, resulting in this summery dish – Asparagus, Sugar Snap Pea, and Baby Potato Salad, with fresh mint and dill.