This salad celebrates the flavors of spring, pairing asparagus and strawberries with a light sweet and sour dressing.
Author: melinmac
We sow, tend, harvest, cook, and eat.
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It’s asparagus season! This Asparagus Tart is a fantastic way to make the most of it, served as an appetizer or just as a snack.
Crunchy, creamy, oniony potato-ness topped with parsley, chives, and not-too-much sour cream is simply perfect.
Skillet Macaroni (with ramps) – it’s been comfort food for generations. What’s not to like?