This aioli is fantastic with any roasted veg, but it’s especially good with roasted, charred carrots.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This pasta salad is comfort in a bowl – the flavors mingle and meld, and transform into something much more complex than you’d expect from so few ingredients.
Stuffed portobellos for the Goodwin brothers on their birthday!
This is lighter than typical beef chili, but no less satisfying. Carrots, oregano, and jalapenos make good friends in this chili.