Local Taco Pie, baked in a Masa Harina Pie Crust, is what’s for dinner. It is Tuesday, after all. Don’t forget the Margarita!
Author: melinmac
We sow, tend, harvest, cook, and eat.
Scallion Cream Penne – asparagus, shrimp, mushrooms and pasta, wrapped in a luxurious scallion cream sauce and kissed with mint and lemon.
This salad celebrates the flavors of spring, pairing asparagus and strawberries with a light sweet and sour dressing.
It’s asparagus season! This Asparagus Tart is a fantastic way to make the most of it, served as an appetizer or just as a snack.