Crunchy, creamy, oniony potato-ness topped with parsley, chives, and not-too-much sour cream is simply perfect.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Skillet Macaroni (with ramps) – it’s been comfort food for generations. What’s not to like?
It’s foraging season – Stinging Nettle Pizza is good and good for you, and, trust me, it doesn’t hurt one bit!
Seared sea scallops – for your inspection and approval, please.