Ron’s burgers are always a treat, whether broiled or grilled.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This curry is as aromatic and flavorful as the curry made from commercially available Japanese curry roux blocks. But this version is gluten-free.
I was surveying the pantry a few weeks ago and found an open bag of dried figs and pondered how to make use of them. Would the leathery fruits soften and cook down to a jammy sweet sauce? Oh, yes.
Susan and I share a love of cooking and a willingness to ask chefs to share their recipes.