Masa Harina Crust is so versatile – the cornmeal essence would compliment a bitter greens gratin, a taco pie, or even a savory apple pie.
Author: melinmac
We sow, tend, harvest, cook, and eat.
They say that we eat with our eyes, but this Thai Salmon Curry is so aromatic that the perfume of the broth is enticement enough.
This dish can’t be prepared using frozen green beans. Fresh, crisp-tender beans and velvety mushrooms are bathed together in buttery goodness.
Carrot bisque makes for a cozy belly on a dreary, rainy April day. Today we’re roasting veg and buzzing it in the blender to make a creamy, comforting, bright, warming bowl of home.