This is a wonderful substitute for egg salad, eggless but for the egg in the mayo. Serve with crusty sourdough and a handful of arugula.
Author: melinmac
We sow, tend, harvest, cook, and eat.
So what is hospitality? Does it spring from professionalism or an innate instinct to be welcoming and warm?
What do you cook when you have a variety of leftover cheese ends? The Instant Pot makes this Mac and Cheese with Veg so easy. Add a crunchy salad and you have a meal.
This is a wonderful way to use copious amounts of greens, which for gardeners like us, is a very good thing. Not a hint of bitterness, just gorgeous flavors, textures, and aromas mingling together quite happily.