The eggplant in this Eggplant Rollatini luxuriates in its own silken earthiness, adorned with pesto, marinara, and cheeses. No breading.
Author: melinmac
Szechuan Pork and Green Beans are satisfying – the beans are slightly charred and the Szechuan peppercorns add an unforgettable zesty note.
Air-fried Pakoras with Collards and Corn are crunchy on the outside and soft on the inside, studded with vegetables, and scented with cumin.
Quinoa Tabbouleh is a gluten-free version of the traditional Lebanese salad. This version is just as toothsome, fresh, and lemony. Enjoy!
Richard’s Bucatini Alla Amatriciana and Tagliata dishes were primo – as beautiful as they were delicious. A night to remember.
Like many dishes, Salad Niçoise is so much more than the sum of it’s parts. It’s creamy/crunchy, salty/sour, eggy/oniony, and so, so fresh.
Eggplant Caponata is sweet and sour, crunchy and soft, light yet so, so satisfying. You should make it for someone you love.
No matter what your snack of choice is throughout the year, if you grow kale, it should be Balsamic Kale Chips in the summer.