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melinmac cooks

We sow, tend, harvest, cook, and eat.

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Author: melinmac

We sow, tend, harvest, cook, and eat.

Collard Greens and Ham Chowder

Posted on April 21, 2023 by melinmac

Is it OK that I call this a chowder, even though it doesn’t include any milk or cream?

Brothy Soups, Chowders chowder, collard greens, ham Leave a comment

Braised Romano Beans with Tomatoes and Feta

Posted on April 13, 2023 by melinmac

Braised Romano beans are savory and satisfying – studded with cherry tomatoes and feta, and scented with oregano and dill.

Veg sides feta, Romano beans, tomatoes 3 Comments

Cabbage, Ham, and Jarlsberg Pie with Hash Brown Potato Crust

Posted on April 10, 2023 by melinmac

Honestly, I don’t know why Hash Brown Potato Crust isn’t a thing, because it’s so much easier than a pastry crust and really works well with most types of quiche fillings.

Casseroles and Quiches cabbage, ham, Jarlsberg Leave a comment

Harrisburg and MOV Dining Journal (featuring Tomoko’s Egg Rolls!)

Posted on April 9, 2023 by melinmac

Yes, you can go home again. If one of your favorite people from home shares a family recipe, just eat an egg roll.

Appetizers and Snacks egg rolls, MOV, restaurants 5 Comments
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