This is a hearty, warming, chunky stew. I use Madras curry powder which is quite mild, but everyone has their favorite curry powder and I’m sure this dish would be just as wonderful, whatever your preference.
Author: melinmac
We sow, tend, harvest, cook, and eat.
A plump salmon filet, perfectly cooked, makes a lasting impression.
Nan Nan’s zucchini casserole is summer to me. Let’s call it a strata, shall we?
The garlic and capers in this vinaigrette bring a pungency that enhances greens, especially bitter greens, so be sure to tear and scatter some pieces of radicchio in your salad if you have some on hand.