This ooey, gooey, crunchy, tart, salty, wonderfully indulgent, grilled cheese on sourdough is Ron’s go-to sandwich.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This aioli is fantastic with any roasted veg, but it’s especially good with roasted, charred carrots.
This pasta salad is comfort in a bowl – the flavors mingle and meld, and transform into something much more complex than you’d expect from so few ingredients.
Stuffed portobellos for the Goodwin brothers on their birthday!