This curry is as aromatic and flavorful as the curry made from commercially available Japanese curry roux blocks. But this version is gluten-free.
Author: melinmac
We sow, tend, harvest, cook, and eat.
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I was surveying the pantry a few weeks ago and found an open bag of dried figs and pondered how to make use of them. Would the leathery fruits soften and cook down to a jammy sweet sauce? Oh, yes.
Susan and I share a love of cooking and a willingness to ask chefs to share their recipes.
This is a wonderful substitute for egg salad, eggless but for the egg in the mayo. Serve with crusty sourdough and a handful of arugula.