My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Ron’s burgers are always a treat, whether broiled or grilled.
This curry is as aromatic and flavorful as the curry made from commercially available Japanese curry roux blocks. But this version is gluten-free.
I was surveying the pantry a few weeks ago and found an open bag of dried figs and pondered how to make use of them. Would the leathery fruits soften and cook down to a jammy sweet sauce? Oh, yes.