This is a wonderful way to use copious amounts of greens, which for gardeners like us, is a very good thing. Not a hint of bitterness, just gorgeous flavors, textures, and aromas mingling together quite happily.
Author: melinmac
We sow, tend, harvest, cook, and eat.
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This is a hearty, warming, chunky stew. I use Madras curry powder which is quite mild, but everyone has their favorite curry powder and I’m sure this dish would be just as wonderful, whatever your preference.
A plump salmon filet, perfectly cooked, makes a lasting impression.
Nan Nan’s zucchini casserole is summer to me. Let’s call it a strata, shall we?