This is classic sweet pickle relish. We love it on hot dogs, hamburgers, mixed into mayo for ham and tuna fish sandwiches, etc.
Author: melinmac
We sow, tend, harvest, cook, and eat.
It never hurts to ask – another score from a restaurant we frequent.
Salisbury steak is comfort food for sure, and I love comfort food, especially if mushrooms are involved.
Gail’s Boursin Mushrooms are deceptively simple – just roast the mushroom caps, then fill with cheese and toast]under the broiler.