To blanch or not to blanch. That is the question. I have a love/hate relationship with Basil Pesto. When it’s freshly made, it’s heady – the vibrancy, the aroma, the
Author: melinmac
We sow, tend, harvest, cook, and eat.
This avocado dipping sauce is good on just about anything. I love using it as a dip for tortilla chips, but the possibilities are endless!
I was at Katie and Dave’s place the first time I ever had Jalapeño Jelly. They served it on crackers with cream cheese. So good!
I make at least twelve quarts of these Kosher-Style Dill Pickles every year – slices for sandwiches, and spears for noshing.