Living with someone who is gluten-intolerant is challenging, but life is much easier now – I bake sourdough bread every two or three days.
Author: melinmac
We sow, tend, harvest, cook, and eat.
This is classic sweet pickle relish. We love it on hot dogs, hamburgers, mixed into mayo for ham and tuna fish sandwiches, etc.
It never hurts to ask – another score from a restaurant we frequent.
Salisbury steak is comfort food for sure, and I love comfort food, especially if mushrooms are involved.