Gail’s Boursin Mushrooms are deceptively simple – just roast the mushroom caps, then fill with cheese and toast]under the broiler.
Author: melinmac
We sow, tend, harvest, cook, and eat.
To blanch or not to blanch. That is the question. I have a love/hate relationship with Basil Pesto. When it’s freshly made, it’s heady – the vibrancy, the aroma, the
This Avocado Dipping Sauce is good on just about anything. I love using it as a dip for tortilla chips or as a sauce for crab cakes, but the possibilities
I was at Katie and Dave’s place the first time I ever had Jalapeño Jelly. They served it on crackers with cream cheese. So good!