This pungent pesto retains its vibrant green color and freezes well. It’s intoxicating to pull it out of the freezer in the middle of the winter – the vivid green and the intense “eau de garlique” evoke the sights and smells of summer!
Author: melinmac
This cake isn’t fancy or difficult to make, but the sweet citrus and the cornmeal make it something unique and special.
Broccoli Stems in Mushroom Broth checks all the boxes – easy, clean-out-the-crisper, umami deliciousness. Waste not, want not.
Pizza and hearts aflame – this is how it all began (and continues on).
Summer begins when asparagus season overlaps with sugar snap pea season, resulting in this summery dish – Asparagus, Sugar Snap Pea, and Baby Potato Salad, with fresh mint and dill.
Local Taco Pie, baked in a Masa Harina Pie Crust, is what’s for dinner. It is Tuesday, after all. Don’t forget the Margarita!
Scallion Cream Penne – asparagus, shrimp, mushrooms and pasta, wrapped in a luxurious scallion cream sauce and kissed with mint and lemon.
This salad celebrates the flavors of spring, pairing asparagus and strawberries with a light sweet and sour dressing.