Making Stuffed Bell Peppers is as easy as it is comforting, a one-dish meal that warms your belly with the flavors of summer.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Enjoy the last taste of summer by indulging in homemade Cucumber Sorbet, a light and refreshing nod to the fading season.
Ratatouille makes the most of what’s coming out of our garden beds in the fall – eggplant, squash, tomatoes, and basil.
There’s nothing as luscious as homemade Apricot Ice Cream made from freshly picked apricots. It’s so worth the time and trouble!