Carrot bisque makes for a cozy belly on a dreary, rainy April day. Today we’re roasting veg and buzzing it in the blender to make a creamy, comforting, bright, warming bowl of home.
Author: melinmac
Is it OK that I call this a chowder, even though it doesn’t include any milk or cream?
We met at Maribeth’s this month to discuss Euphoria by Lily King. I think we all agreed that it was a worthwhile read. It was a fictionalized account of a
Braised Romano beans are savory and satisfying – studded with cherry tomatoes and feta, and scented with oregano and dill.
Honestly, I don’t know why Hash Brown Potato Crust isn’t a thing, because it’s so much easier than a pastry crust and really works well with most types of quiche fillings.
Yes, you can go home again. Just eat an egg roll.
This ooey, gooey, crunchy, tart, salty, wonderfully indulgent, grilled cheese on sourdough is Ron’s go-to sandwich.
This aioli is fantastic with any roasted veg, but it’s especially good with roasted, charred carrots.