This pasta salad is comfort in a bowl – the flavors mingle and meld, and transform into something much more complex than you’d expect from so few ingredients.
Author: melinmac
Stuffed portobellos for the Goodwin brothers on their birthday!
This is lighter than typical beef chili, but no less satisfying. Carrots, oregano, and jalapenos make good friends in this chili.
Sometimes pie is better than cake!
While food is not the main focus of our book group, it took a starring role last night at Margie‘s. We feasted with our eyes before even taking a bite
This is a rich, beefy borscht that is best made the day before you plan to serve it, giving the flavors a chance to meld and the soup to take on the jewel tone of the beets, developing that je ne sais quoi.
This dish is sort of a quiche, but it’s quite light. Egg whites only, no cream or milk, parmesan instead of a heavy, melty cheese – the vegetables shine through.
My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.