A far cry from La Choy, this Teriyaki Steak and Eggplant brings together bright flavors, textures, and colors that make so much sense.
Category: Stir-Fry and Asian Dishes
Szechuan Pork and Green Beans are satisfying – the beans are slightly charred and the Szechuan peppercorns add an unforgettable zesty note.
My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.
Who doesn’t like stir-fried veg? And whatever you have in the refrigerator will do.