Chicken and Celery Stir-Fry – my goodness. Goodness that you can enjoy, knowing that it’s good and good for you.
Category: Stir-Fry and Asian Dishes
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A far cry from La Choy, this Teriyaki Steak and Eggplant brings together bright flavors, textures, and colors that make so much sense.
Szechuan Pork and Green Beans are satisfying – the beans are slightly charred and the Szechuan peppercorns add an unforgettable zesty note.
My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.