These Popovers with Ham and Cheese are too easy – the hot oven does the work. They’ll steam and puff up, and when you pull them out of the oven they’ll be nicely caramelized on the outside and almost custard-like on the inside. They’re a real treat.
Category: Breads, Crusts, and Dough
Masa Harina Crust is so versatile – the cornmeal essence would compliment a bitter greens gratin, a taco pie, or even a savory apple pie.
Living with someone who is gluten-intolerant is challenging, but life is much easier now – I bake sourdough bread every two or three days.
This cornbread isn’t sweet or cakey. It’s the way Ron likes it – with a firm crumb and a strong corn flavor.