Guacamole your way – experiment with different ingredients and flavors to create a guacamole that is uniquely yours.
Category: Salad Dressing, Condiments, Rubs, Salsas, and Sauces
Discover the freshness and crunchiness of Cucumber Salsa. This punchy and delicious recipe features Aleppo pepper for an extra kick.
This Tomatillo Salsa is zesty and pungent, evoking summer throughout the year. Great for stew, enchiladas, or a simple plate of nachos.
Once you’ve tasted this Eggplant Confit, you’ll find ways to fold it into your meals until, suddenly, the jar of Eggplant Confit is empty.
This Basil Vinaigrette is the vinaigrette that you didn’t know you needed. Save the pesto for pizza and pasta – use this to brighten everything else.
Chicken tenders are good. Honey mustard is very good. Air-fried Chicken Tenders with Honey Mustard Sauce are great.
This pungent pesto retains its vibrant green color and freezes well. It’s intoxicating to pull it out of the freezer in the middle of the winter – the vivid green and the intense “eau de garlique” evoke the sights and smells of summer!
This aioli is fantastic with any roasted veg, but it’s especially good with roasted, charred carrots.