Once you’ve tasted this Eggplant Confit, you’ll find ways to fold it into your meals until, suddenly, the jar of Eggplant Confit is empty.
Category: Salad Dressing, Condiments, Rubs, Salsas, and Sauces
This Basil Vinaigrette is the vinaigrette that you didn’t know you needed. Save the pesto for pizza and pasta – use this to brighten everything else.
Chicken tenders are good. Honey mustard is very good. Air-fried Chicken Tenders with Honey Mustard Sauce are great.
This pungent pesto retains its vibrant green color and freezes well. It’s intoxicating to pull it out of the freezer in the middle of the winter – the vivid green and the intense “eau de garlique” evoke the sights and smells of summer!