This aioli is fantastic with any roasted veg, but it’s especially good with roasted, charred carrots.
Category: Salad Dressing, Condiments, Rubs, Salsas, and Sauces
I was surveying the pantry a few weeks ago and found an open bag of dried figs and pondered how to make use of them. Would the leathery fruits soften and cook down to a jammy sweet sauce? Oh, yes.
The garlic and capers in this vinaigrette bring a pungency that enhances greens, especially bitter greens, so be sure to tear and scatter some pieces of radicchio in your salad if you have some on hand.
This is classic sweet pickle relish. We love it on hot dogs, hamburgers, mixed into mayo for ham and tuna fish sandwiches, etc.