It’s asparagus season! This Asparagus Tart is a fantastic way to make the most of it, served as an appetizer or just as a snack.
Category: Casseroles and Quiches
Skillet Macaroni (with ramps) – it’s been comfort food for generations. What’s not to like?
Honestly, I don’t know why Hash Brown Potato Crust isn’t a thing, because it’s so much easier than a pastry crust and really works well with most types of quiche fillings.
This dish is sort of a quiche, but it’s quite light. Egg whites only, no cream or milk, parmesan instead of a heavy, melty cheese – the vegetables shine through.