This dish is sort of a quiche, but it’s quite light. Egg whites only, no cream or milk, parmesan instead of a heavy, melty cheese – the vegetables shine through.
Category: Pasta, Eggs, and One-dish Meals
My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.
What do you cook when you have a variety of leftover cheese ends? The Instant Pot makes this Mac and Cheese with Veg so easy. Add a crunchy salad and you have a meal.