If you’re a sourdough bread baker and you haven’t yet tried making sourdough pasta, you’re in for a treat. It’s so easy, and so delicious!
Category: Pasta, Eggs, and One-dish Meals
Stuffed Collard Greens are as comforting as comfort food gets. Collards blanched and stuffed with rice, veg, and cheese. What’s not to like?
This Farfalle with Bay Scallops, Cabbage, and Onions dish doesn’t look like much, but I can promise you, there will be no left-overs.
Richard’s Bucatini Alla Amatriciana and Tagliata dishes were primo – as beautiful as they were delicious. A night to remember.