Lemon Arugula Pasta is easy, it’s elemental, and the arugula is from our garden. If only we could grow lemons in Connecticut!
Category: Pasta, Eggs, and One-dish Meals
This Spinach, Feta, and Rice Pie is crunchy, salty, creamy… It’s all that and more, a vegetal delight of spinach, rice, and herbs. Oh and cheese – silky feta cheese.
Pizza and hearts aflame – this is how it all began (and continues on).
Local Taco Pie, baked in a Masa Harina Pie Crust, is what’s for dinner. It is Tuesday, after all. Don’t forget the Margarita!