Honestly, I don’t know why Hash Brown Potato Crust isn’t a thing, because it’s so much easier than a pastry crust and really works well with most types of quiche fillings.
Category: Pasta, Eggs, and One-dish Meals
This pasta salad is comfort in a bowl – the flavors mingle and meld, and transform into something much more complex than you’d expect from so few ingredients.
This dish is sort of a quiche, but it’s quite light. Egg whites only, no cream or milk, parmesan instead of a heavy, melty cheese – the vegetables shine through.
My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.