Rocco’s Aglio e Olio is heady with garlic, anchovies, and olive oil, the pungency redeemed by the addition of baby spinach.
Category: Pasta
If you’re a sourdough bread baker and you haven’t yet tried making sourdough pasta, you’re in for a treat. It’s so easy, and so delicious!
This Farfalle with Bay Scallops, Cabbage, and Onions dish doesn’t look like much, but I can promise you, there will be no left-overs.
Richard’s Bucatini Alla Amatriciana and Tagliata dishes were primo – as beautiful as they were delicious. A night to remember.