Gluten-free Baked Mafalda with Fried Peppers – layers of sauce, pasta, cheese, and vegetables. It’s lasagna without the hassle.
Category: Pasta
Spinach Lasagna is a vegetarian delight – a ricotta-spinach-nutmeg mixture layered with a luscious bechamel and plenty of cheese.
Explore the taste of Italy with Rocco’s Tuna Aglio e Olio, made with canned tuna, garlic, and olive oil, for a surprisingly delicious meal.