Lemon Arugula Pasta is easy, it’s elemental, and the arugula is from our garden. If only we could grow lemons in Connecticut!
Category: Pasta
Scallion Cream Penne – asparagus, shrimp, mushrooms and pasta, wrapped in a luxurious scallion cream sauce and kissed with mint and lemon.
This pasta salad is comfort in a bowl – the flavors mingle and meld, and transform into something much more complex than you’d expect from so few ingredients.
My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.