This dish can’t be prepared using frozen green beans. Fresh, crisp-tender beans and velvety mushrooms are bathed together in buttery goodness.
Category: RECIPE INDEX
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Carrot bisque makes for a cozy belly on a dreary, rainy April day. Today we’re roasting veg and buzzing it in the blender to make a creamy, comforting, bright, warming bowl of home.
Is it OK that I call this a chowder, even though it doesn’t include any milk or cream?
Braised Romano beans are savory and satisfying – studded with cherry tomatoes and feta, and scented with oregano and dill.