This lentil salad isn’t much to look at, but the Dijon and red wine vinegar flavors are bright, and the crunch of the celery complements the earthiness of the lentils.
Category: RECIPE INDEX
These could be ginger snaps, I suppose, but they always puff up into soft, luscious cookies for me – and they’re potently gingery. I don’t miss the snap.
Who doesn’t like stir-fried veg? And whatever you have in the refrigerator will do.
A trip down memory lane – the Baby Napoli! Kind of. I call it Baby Napoli(ish).