The red pepper in this Chunky Red Pepper Marinara tones down the acidity of the tomato, and adds a mellow sweetness to the sauce.
Category: Recipe Index
These patties were on frequent rotation in my house while I was growing up. My Mom much preferred reading to cooking, so she didn’t experiment much, but what she did cook was perfected through repetition.
This elevates your sandwich from meat and cheese slices slapped between pieces of sourdough to something completely satisfying. Beautiful and tasty. No mayo required.