This is classic sweet pickle relish. We love it on hot dogs, hamburgers, mixed into mayo for ham and tuna fish sandwiches, etc.
Category: Preserving
I was at Katie and Dave’s place the first time I ever had Jalapeño Jelly. They served it on crackers with cream cheese. So good!
I make at least twelve quarts of these Kosher-Style Dill Pickles every year – slices for sandwiches, and spears for noshing.
This elevates your sandwich from meat and cheese slices slapped between pieces of sourdough to something completely satisfying. Beautiful and tasty. No mayo required.