This Tomatillo Salsa is zesty and pungent, evoking summer throughout the year. Great for stew, enchiladas, or a simple plate of nachos.
Category: Small Batch Canning
I was surveying the pantry a few weeks ago and found an open bag of dried figs and pondered how to make use of them. Would the leathery fruits soften and cook down to a jammy sweet sauce? Oh, yes.
This is classic sweet pickle relish. We love it on hot dogs, hamburgers, mixed into mayo for ham and tuna fish sandwiches, etc.
I was at Katie and Dave’s place the first time I ever had Jalapeño Jelly. They served it on crackers with cream cheese. So good!