My dear friend Amy from Pittsburgh shared this recipe with me years ago. So bright, so crunchy, so fresh.
Category: Salads
This lentil salad isn’t much to look at, but the Dijon and red wine vinegar flavors are bright, and the crunch of the celery complements the earthiness of the lentils.
This salad is incredibly addictive, and the infused vinaigrette would be good on almost anything.