They say that we eat with our eyes, but this Thai Salmon Curry is so aromatic that the perfume of the broth is enticement enough.
Category: Curries
This curry is as aromatic and flavorful as the curry made from commercially available Japanese curry roux blocks. But this version is gluten-free.
This is a hearty, warming, chunky stew. I use Madras curry powder which is quite mild, but everyone has their favorite curry powder and I’m sure this dish would be just as wonderful, whatever your preference.